What characterizes a sustainable food system?

SIFO is part of the international project FOOdIVERSE, which aims to strengthen the consumption of local and organic food. The film showcases work at Hadeland Andelslandbruk (Community Supported Agriculture), which is a living lab within the project. Living labs ensure participation, meaning that those at the center of what we are researching are actively involved in the research. The researchers actively participate in the work on the farm during their fieldwork. This collaboration allows us to identify new challenges and find new solutions for locally produced food and a more diverse food system.