FilMet – Universitetsbiblioteket

Webinar from the Woolume Conference in Istebna, Portugal 26.27. October 2023. Presentations by Gianni Montagna and Carla Pereira. The main objective of the Woolume project is to explore how an under-utilized natural resource – wool from remote mountain regions – can be maximized into materials in local sustainable industry innovation systems...

This video is about quality in procurement. There are several models that specify what is needed for an organization to be labeled good at procurement. This video gived an overview of the most referred to model and reflects upon the lack of measures of sustainability in these models.

This video is about quality in procurement. There are several models that specify what is needed for an organization to be labeled good at procurement. This video gived an overview of the most referred to model and reflects upon the lack of measures of sustainability in these models.

84% of the companies consider it important that municipalities take more active role in supporting a sustainable transitions. Only 1% consider the municipalities to have a big or very big role in sustainabilitywork today. Municipalities do not use all the possibilities they have to be a driving force for sustainable transitions. Often the...

In this video, Line Begby, manager advisor at BDO, presents central findings from a BDO report, on what companies wants from municipalities: a large majority finds it important that municipalities take an active role in supporting the sustainable transition, but only a minority finds that the municipalities already do so. When it comes to...

In this video professor Nicolaas Stijn Groenendijk on the term local in procurement. Sometimes what is local is also sustainable, but not always. In this video Nicolaas reflects upon the contradictions and tradeoffs we need to consider when we want to buy more sustainably

Asle A. Orseth, senior advisor in the procurement department of the University of Oslo explains, in this video, how he has worked with the University’s new catering contract. They have put sustainability high on the agenda, and has set a new standard for catering. They used a fixed price competition and have implemented an incentive model. One...

This video explains how to transition to short and transparent supply chains for direct food trade. Maximo Graesse explains how this does not increase costs. You can organize differently and buy organic and fresh food, for the same price. He urges leaders to be leaders and take responsibility for a transition towards a more sustainable food system

In this video Andreas Viestad explains how educating children about food and emphasizing the taste and quality of food is important for our quality of life. Children need to see where the food comes from and participate in growing vegetables and in cooking. He also explains how and why this is sustainable and why we should put more emphasis on...

SIFO is part of the international project FOOdIVERSE, which aims to strengthen the consumption of local and organic food. The film showcases work at Hadeland Andelslandbruk (Community Supported Agriculture), which is a living lab within the project. Living labs ensure participation, meaning that those at the center of what we are researching are...

The film is a marketing film for a new master's degree in entrepreneurship at OsloMet. The target group for the film is anyone who is interested in taking a master's degree from the autumn of 2022. In this film we meet Even Haug Larsen who is professionally responsible for the master. He explains how the master is structured and what makes the...

Anis Yazidi and Pedro Lind are the leaders of NordSTAR, and in this video they introduce the center and talk about their goals and what they will do.