What can be learned about a positive relationship with food in food blogs? A nethnographic analysis of Finnish food bloggers’ posts on social media - FilMet

What can be learned about a positive relationship with food in food blogs? A nethnographic analysis of Finnish food bloggers’ posts on social media

Riikka Partanen presents her and and Satu Uusiautti's paper which is published in Seminar.net Vol. 19 No 1 (2023). Read online: What can be learned about a positive relationship with food in food blogs? A nethnographic analysis of Finnish food bloggers’ posts on social media

Lengde:

01:37 min

Fagområde:

UB - Tidsskrifter

Emneord:

food blog netnography relationship with food social media

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